Recreation - Food - Cheese



Look up Cheese in dictionary

cheese
n 1: a solid food prepared from the pressed curd of milk
2: erect or decumbent Old World perennial with axillary clusters
of rosy-purple flowers; introduced in United States [syn:
{tall mallow}, {high mallow}, {cheese}, {cheeseflower},
{Malva sylvestris}]
v 1: used in the imperative (get away, or stop it); "Cheese it!"
2: wind onto a cheese; "cheese the yarn"

Top: Recreation: Food: Cheese  (43)
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This category in other languages:
   
Dutch  (4)   Italian  (6)  


  • CheeseNet   - Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.

  • American Cheese Society - From the not-for-profit organization which promotes cheeses. General information for all cheese types.
  • Black Diamond - The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]
  • British Cheese Board - Information on British cheeses, including links to producers and recipes.
  • Canadian Cheese Encyclopedia - Information about cheeses including history, recipes, and cheesemaking.
  • Cheese 101 - A cheese primer for beginner cooks from the Reluctant Gourmet.
  • The Cheese Diaries - Pictures and posts from writers who adore cheese of all kinds.
  • Cheese of France - Official site on French cheese. Quizzes, recipes and suitable wines suggested.
  • Cheese.com - Everything you want to know about cheese. Includes search features.
  • Cheeses From Spain - The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"
  • Cheeses of France - Origin of cheese and specific information about French cheese.
  • The Cheeseweb - Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
  • Cook's Thesaurus: Cheeses - Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
  • DolceVita Cuisine - A concise look at Italy's most popular cheeses.
  • Epicurious: Cheese - General introduction to cheese and links to more specific descriptions of many gourmet cheeses.
  • French Cheeses - Overview 400 French cheeses with wines, regions, and seasonal recommendations.
  • Greek Cheeses - Descriptions of the varieties commonly used, including feta.
  • Hispanic Cheeses - A guide to Hispanic cheeses and creams.
  • I Love Cheese - The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.
  • Lancewood Cheese - The official site for this South African cheese producer. Includes recipes and other helpful information.
  • Mousetrap Cheese - Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.
  • Netherland's Cheese - Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.
  • Norwegian Cheeses - Recipes and information regarding Norwgian cheeses.
  • Real California Cheese - The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.
  • Safe Handling of Cheese - Factsheet from Clemson University: Recommendations for storage and handling of cheese.
  • Switzerland Cheese in Canada - Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese.
  • Truth About Cheese - Brief comments on a selection of popular cheeses.
  • Vermont Cheese Council - Trade organization to advance the production and image of premier cheeses from the state.
  • Whatleigh's Grilled Cheese - Recipes, ideas and advice on making the perfect grilled cheese sandwich.
  • Wisconsin Cheese Guide - Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.
  • Wisconsin Milk Marketing Board - Regional cheese news and facts, including kids' games, scholarships, recipes, and a form to send away for a cheese-and-beer map.

  • "Cheese" search on:  
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